
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401K with employer matching
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Vale is a distinguished senior living community dedicated to providing exceptional care and enriching experiences for its residents. Nestled in a welcoming environment, The Delaney at The Vale combines compassionate living with outstanding hospitality, ensuring that each resident enjoys comfort, dignity, and respect. This community prides itself on being more than just a place to live; it is a vibrant and supportive home where seniors can thrive and share their remarkable life stories with engaged, caring staff members. The Delaney at The Vale is committed to creating an extraordinary living experience, investing not only in the... Show More
Job Requirements
- High school diploma
- Minimum one year cooking experience in a restaurant or senior living environment
- Culinary degree preferred
- Ability to adhere to food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work full-time schedule from 11:00 a.m. to 7:30 p.m.
- Passion for hospitality and senior engagement
- Must be enthusiastic and compassionate
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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