Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
401K with employer matching
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Job Description
The Delaney at The Vale is a distinguished senior living community that offers residents an enriching and compassionate environment. Known for its commitment to quality care and creating a vibrant lifestyle for seniors, The Delaney prioritizes building a community where every individual feels valued and supported. The company is deeply invested in the future of senior living, emphasizing a culture of respect, engagement, and continuous improvement. Employees at The Delaney are not just staff members but essential contributors to an extraordinary life journey shared with some of the wisest people on earth. This unique environment fosters growth, learning, and meaningful... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain community standards of cleanliness and sanitation
- Strong knowledge of cooking preparation and production
- Capability to adhere to food quality, appearance, and presentation standards
- Excellent organizational and operational skills
- Ability to interact warmly with residents and promote a positive environment
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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