Sous Chef

Dayton, OH, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $46,400.00 - $62,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Career advancement opportunities

Job Description

Trinity Community at Beavercreek is a respected and well-established community dedicated to providing exceptional living experiences and supportive services for its residents. Known for its warm and welcoming environment, Trinity Community offers a variety of amenities that cater to the comfort, health, and happiness of its community members. The organization prides itself on fostering a caring atmosphere where residents feel valued and supported. As a part of a larger network of similar communities, Trinity Community at Beavercreek emphasizes quality, compassion, and professionalism in all aspects of its operations, making it a leader in its field.

The role of ... Show More

Job Requirements

High school diploma or equivalent
previous culinary or kitchen management experience
knowledge of food safety and sanitation standards
ability to communicate effectively
strong leadership and organizational skills
ability to work flexible hours
physical ability to perform kitchen duties
proficiency with kitchen equipment
ability to manage inventory and budgets
experience in staff supervision
commitment to quality and safety standards

Job Qualifications

High school diploma or equivalent
previous experience in a culinary or kitchen management role
knowledge of food sanitation and safety standards
ability to use kitchen equipment proficiently
strong organizational and leadership skills
excellent communication skills
ability to develop and follow recipes
experience with inventory control and budget management
ability to train and supervise staff
customer service orientation
ability to work under pressure and meet deadlines
knowledge of dietary needs and menu planning

Job Duties

Creates and maintains a pleasant and inviting dining experience
uses creativity and innovation in performing culinary duties
assists with menu development by consulting with residents and dieticians and submits menus to the dietician for review and approval
aids in planning, developing and communicating/posting menus
prepares and oversees the preparation of food so that it is ready for service at a specified time
monitors and enforces temperature recording by staff
recommends substitution if necessary and communicates any changes to the menu items
ensures consistent quality in regards to food/beverages in taste, plating and presentation
develops and follows recipes for inventory control
completes inventory responsibilities at least monthly
reviews deliveries to account for all ordered items and ensures offered items are present
oversees the food preparation for special events
assists with budget development and monitoring the department P/L's, especially in areas of staffing and raw food
ensures consistent quality standards are met related to sanitation and safety, (UCH standards, ODH Standards, OSHA Standards, etc.)
assists with SDS updating and training
ensures proper equipment operation/maintenance
reviews and submits invoices to Accounts Payable and operates within the established budget
assists in hiring decisions of cooks and dining services assistants and assists with terminations as necessary
supervises assigned cooks and dining services assistants
assists with orientation and training of staff in department
monitors the performance of all assigned staff and completes corrective action and/or counseling, if necessary
completes regular performance appraisals as assigned/delegated
completes and conducts safety training and ensures department safety practices
serves on the dining committee and other committees as required
performs all other duties as assigned or directed
operates a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers
bakes, roasts, broils and steams food items to prepare for consumption
washes, peels, cuts and shreds vegetables and fruits to prepare for use
meets meal schedules
serves meals according to portion control
slices portions of meat for individual servings
adds gravies, sauces, and garnishes as required
checks meal trays for accuracy before they leave the kitchen area
maintains Dining Services department according to established rules and regulations
directs and assists in performing daily and scheduled cleaning duties
stores food in designated areas, utilizing knowledge of temperature requirements, food spoilage and food sanitation
staffs the department with capable people
plans the work for employees with due regard for performance and skills
ensures employees are adequately oriented and trained to perform their duties
assists and encourages employees in developing their skills and self-confidence and in understanding where and how their role impacts the community and corporation
oversees special catering events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: