Sous Chef

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished leader in the hospitality industry known for its fully integrated approach to hotel management and client service excellence. With a company culture that empowers associates to take initiative, be proactive, and contribute directly to the success of their properties, Driftwood fosters an environment where every team member's efforts are valued and aligned with well-defined strategies and objectives. All employees across various positions and properties are regarded as some of the best talent in the industry, reflecting the company’s commitment to superior service and operational excellence.

One of the prized jewels within Driftwood Hospitality Managemen... Show More

Job Requirements

High school diploma or equivalent
Three or more years progressive hotel food and beverage experience or culinary degree with two or more years experience
Ability to stand, walk and/or sit for eight-plus hours per shift
Ability to frequently twist, bend, stoop, reach, stand and walk
Strong communication skills including talking, hearing and seeing
Customer-centric attitude with a friendly and fun approach
Ability to work varied shifts including nights, weekends and holidays
Commitment to maintaining cleanliness, sanitation and safety standards
Compliance with municipal and state hygiene and safety laws

Job Qualifications

Three or more years progressive hotel food and beverage experience or culinary degree with two or more years progressive experience
Experienced in high volume catering and fine dining
Proven leadership and managerial skills supporting growth and development
Knowledge of current culinary trends and commitment to ongoing culinary development
Creativity and strong service skills
Ability to energize a diverse team of culinary professionals
Computer literate

Job Duties

Direct and supervise efficient operation of food production areas
Assist Executive Chef in food preparation based on standardized recipes
Maintain highest standards for appealing and appetizing food
Ensure cleanliness, sanitation and safety in kitchen and storage areas
Minimize waste and optimize cost/production ratio
Expedite peak meal periods with hands-on approach
Monitor food outlets, buffets and stations for quality and food safety
Schedule and train cooks with proper uniforms
Assist Outlet-Restaurant and Banquet Manager with daily and weekly duties
Coordinate food and beverage services for conventions and group activities
Work with Food and Beverage Department to improve practices and services
Manage departmental objectives and goals
Operate within monthly food cost budget and control waste
Oversee menu creation for staff restaurant
Promote teamwork in kitchen and collaborate with other departments
Participate in media and community events to promote hotel
Ensure compliance with health and safety regulations
Respond to food-related feedback and generate reports
Maintain kitchen equipment in working order
Participate in departmental and hotel meetings and support hotel committees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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