Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in the foodservice industry, dedicated to delivering exceptional dining experiences throughout various sectors including corporate, education, healthcare, and more. Within Compass Group, Eurest stands out as a premier brand specializing in providing high-quality foodservice solutions to many of the world’s most successful corporations, including numerous Fortune 500 companies. Known for its commitment to excellence and innovation, Eurest embraces an ownership mindset that combines global resources with local presence, fostering a deep connection with the communities it serves. This approach has earned Eurest a reputation for maintaining the highest standards of service, food safety,... Show More
Job Requirements
- Previous kitchen experience preferred
- Ability to work full time schedule Monday through Thursday, 6:00 am to 4:00 pm
- Ability to perform duties with or without reasonable accommodation
- Must be able to comply with food safety and sanitation regulations
- Willingness to interact effectively with customers and team members
- Commitment to maintaining a clean and organized work environment
Job Qualifications
- Previous kitchen experience preferred
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to manage inventory and supplies
- Customer service orientation
- Understanding of food preparation and cooking techniques
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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