Sous Chef

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $52,500.00 - $70,900.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a reputable and compassionate senior living company committed to enriching the lives of its residents and supporting its team members. With more than 30 years of experience, MBK Senior Living operates 35 communities offering Independent Living, Assisted Living, and Memory Care services across the Western United States. The company is driven by a strong core value inspired by the Japanese concept of Yoi Shigoto, which means "good, quality work." This philosophy underscores the company's dedication to building trust, setting high standards, and fostering potential development among employees and residents alike. MBK Senior Living has proudly earned... Show More

Job Requirements

High School Diploma or equivalent
age over 18 years
background clearance as required by government regulations
retain a current Food Handler's permit
minimum of two years' experience cooking
negative TB test results
excellent communication skills including the ability to speak, write and read English
ability to operate computer, necessary software programs including word, email, excel, scanners, copiers, and fax machines
ability to be professional at all times with other team members, residents, family members, and visitors
must be able to lift and push 50lbs
must be able to move intermittently throughout day and throughout community

Job Qualifications

High School Diploma or equivalent
minimum of two years' experience cooking
current Food Handler's permit
excellent communication skills including the ability to speak, write and read English
ability to operate computer and necessary software programs including word, email, excel, scanners, copiers, and fax machines
professional attitude when interacting with team members, residents, family members, and visitors

Job Duties

Arrive to work on time and prepare for your shift
maintain professional appearance
promote a positive and friendly team work attitude
prepare all food items in accordance with planned menus and recipes
consult with the Director of Dining Services on menu changes and ability to write menus focusing on nutrition, seasonal preference, budget constraints, and presentation
ensure all food is served at the correct temperature and charted appropriately
assist with purchasing food and supplies, keep inventory records and accounts
record temperatures of refrigerators, freezers, and dishwashers
conduct quality assurance tests for all food items and ensure plates are served with proper portions and eye appealing
conduct daily pre-meal meeting and expedite the Chef's line during peak hours
help supervise and assist other cooks, servers, and dishwashers
review and prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
have awareness of team dynamic, inventory, safety, cleanliness, budget and expenses
understand and enforce proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment and storage techniques
assist in food preparation for special meals and parties
follow community fire safety and infection control practices and promptly report unsafe conditions or equipment
perform other duties as assigned by the Director of Dining Services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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