Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
University of Mary, located at 7500 University Drive in Bismark, ND, is a reputable educational institution committed to fostering a supportive and dynamic campus environment. Renowned for its excellence in education and commitment to community values, the university offers diverse opportunities for professional growth and development. As part of its comprehensive campus services, University of Mary employs culinary professionals to provide outstanding food service experiences to students, faculty, and staff. \n\nWe are currently hiring for the position of Sous Chef. This is a full-time role with varied hours that may include mornings, afternoons, evenings, and occasional weekends to meet the... Show More
Job Requirements
- previous sous chef experience required
- willingness to train
- ability to work varied hours including mornings, afternoons, evenings, and some weekends
- eligibility to work in the United States
- ability to comply with health and safety regulations
- physical capability to perform kitchen duties
- strong communication and teamwork skills
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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