Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a nationally recognized hospitality food service group known for its commitment to delivering exceptional dining experiences through fresh, scratch-cooked meals and innovative culinary programs. As part of the Compass Group USA family, Unidine operates a wide array of restaurants, bars, cafeterias, and bistros across the country, serving diverse clientele by pushing boundaries and modernizing dining with high-quality food and excellent service. The company thrives on creativity, passion, and talent, which drive its mission to craft memorable guest experiences and foster a culture of continuous improvement and innovation in food service. By staying ahead of industry trends and equipping... Show More
Job Requirements
- Education at A.O.S. degree level or culinary certificate
- Progressive experience in culinary or kitchen management
- Ability to manage cost controls and expenditures
- Experience with catering and high-volume foodservice operations
- Knowledge of food safety and sanitation standards
- Computer literacy with Microsoft software
- Willingness to participate in patient satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.O.S. degree in culinary arts or culinary certificate and required experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience
- Experience in high-volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Strong understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- ServSafe certification preferred
- Effective leadership and communication skills
Job Duties
- Assist the executive chef with managing cost controls and control expenditures for the account
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen associates and support their development
- Ensure compliance with food safety and sanitation standards
- Participate in patient satisfaction programs and activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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