Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $62,900.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Shipboard accommodations
Professional Development
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for offering exceptional cruise experiences on a variety of vessels including contemporary riverboats and classic paddlewheel steamboats. The company operates an extensive fleet that sails various itineraries across the nation, providing guests with a unique and memorable travel experience on America’s inland waterways and coastal shores. Focused on quality and customer satisfaction, American Cruise Lines prides itself on delivering superior onboard services, including exceptional cuisine crafted by highly skilled culinary professionals. Their culinary team is composed of chefs with extensive credentials and training from prestigious culinary institutes,... Show More
Job Requirements
- Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- Must have ServSafe Manager Certification
- Familiar with food safety standards
- Experience working in high pressure kitchen environments
- Ability to lead and manage a culinary team
- Knowledge of food preparation techniques and kitchen equipment
- Strong organizational and multitasking skills
- Excellent communication skills
- Must be able to pass a pre-employment drug test
- Must pass a complete criminal background check
- Ability to work on rotation schedule of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- Valid Transportation Worker Identification Credential (TWIC)
- Ability to adapt to different shipboard working conditions
Job Qualifications
- Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
- Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality dishes that follow the established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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