Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
medical benefits
vacation
401k
Job Description
The Governors Club, located in Brentwood, Tennessee, is a prestigious and historic gated golf community known for its elegance and exclusivity. Established on lands originally settled by Colonel John Winstead in 1799, the property has been meticulously preserved to reflect its rich heritage. It features the renowned Pleasant Hill Mansion and Winstead Log Cabins which stand as significant historical landmarks. Today, the Governors Club offers members and guests an exquisite golf experience on an Arnold Palmer-designed championship course that highlights the natural rolling hills, scenic waterfalls, spring-fed creeks, and historic stone walls that create breathtaking views at every turn. The... Show More
Job Requirements
- Work nights, days, holidays
- culinary degree preferred
- 2 years culinary experience as a Sous Chef
- state certified and/or Serve Safe certified
- ability to execute all mother sauces and cooking techniques
- good judgment, problem-solving and decision-making skills
- desire to grow and stay current with culinary trends
- experience in staff management
- capability in food control
- ability to work flexible hours including holidays
Job Qualifications
- Culinary degree preferred
- 2 years culinary experience as a Sous Chef in a hotel or fine dining restaurant
- club experience a plus
- state certified and/or Serve Safe certified
- clear understanding and ability to execute all mother sauces and cooking techniques
- stable career track record at recognized quality properties
- ability to demonstrate good judgment, problem-solving and decision-making skills with required urgency
- desire to grow and stay current with culinary trends
- demonstrated experience in staff management
- demonstrated capability in food control
- quality written, verbal and interpersonal communication skills
Job Duties
- Directly supervises the daily preparation of soups, sauces and specials
- works with the Executive Chef and Sous Chef on inventories, pricing, cost controls, requisitioning and issuing for food production
- manages employment activities for kitchen staff members including interviewing, selecting, training, planning work schedules, directing and monitoring work activities, evaluating performance, handling complaints and administering discipline
- ensures sanitation and safety programs are closely followed
- establishes controls and monitors kitchen activities to minimize food and supply waste and theft
- assists the Executive Chef with menu planning and related production activities
- consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods
- ensures proper staffing for maximum productivity and high standards of quality
- controls food and payroll costs to achieve maximum profitability
- monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen and related club areas
- prepares reports, costs menus, schedules and performs administrative duties as assigned by the Executive Chef
- performs other duties as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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