Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,027.73 - $82,534.87
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for its commitment to quality, innovation, and exceptional customer experiences. Established as one of the world's largest providers in its industry, the company has earned a distinguished reputation for delivering outstanding culinary services to airlines across North and Latin America. Recently honored as the "Airline Caterer of the Year in North America" for both 2023 and 2024, LSG Sky Chefs prides itself on employing talented professionals who are dedicated to excellence and continuous improvement. The organization fosters an inclusive and dynamic work environment that encourages... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of commercial cooking experience or apprenticeship
- Certification from an accredited culinary school
- Knowledge of HACCP and food hygiene regulations
- Ability to work weekends and day or night shifts
- Strong leadership and communication skills
- Capable of managing large kitchen teams
- Proficient in Microsoft Office and Windows applications
- Commitment to food safety and quality standards
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship
- Certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Understanding of financial controls related to food cost, stock levels, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assume responsibilities of Executive Chef during absences including menu presentations to customers
- Supervise, coordinate, and control kitchen helpers in food storage and maintaining cleanliness
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order food and equipment daily to meet production plans
- Participate in food product and menu development
- Maintain and monitor hygiene, health, and safety standards according to HACCP
- Conduct quality control checks and ensure compliance with recipe specifications
- Organize, staff, and direct the kitchen area effectively
- Guide, motivate, and develop subordinate employees according to Human Resources policies
- Implement and control the cost budget and initiate corrective actions as needed
- Support company quality and safety initiatives including Global Quality Standard, HACCP, and Lean Manufacturing
- Support training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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