Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Unidine is a pioneering hospitality food service group known for its passion, creativity, and talent in delivering extraordinary guest dining experiences. Operating across the nation, Unidine manages numerous restaurants, bars, cafeterias, and bistros. The company prides itself on its commitment to scratch cooking, utilizing the freshest ingredients to create quality dishes, and pushing culinary boundaries through innovative programs and venue concepts. Their dedication to providing team members with the right tools and resources fosters an environment in which creativity and excellence thrive. This approach has garnered Unidine a reputation as an award-winning leader in the food service industry. Unidine is... Show More
Job Requirements
- Education related to culinary arts or equivalent experience
- Experience in kitchen management
- Knowledge of catering and batch cooking
- Computer literacy including Microsoft Office and Internet
- Ability to manage food cost and sanitation standards
- ServSafe certification preferred
- Willingness to engage in patient satisfaction activities
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary/kitchen management experience depending upon formal degree or training
- Catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experiences
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Experience with computers including Microsoft Office, Outlook, E-mail, and the Internet
- Willingness to participate in patient satisfaction programs
- ServSafe certified
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise, prepare, and cook various food items
- Develop daily menu items and their preparation and garnishment
- Supervise hourly associates and work with Executive Chef to assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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