Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service company known for its commitment to delivering fresh, innovative, and high-quality dining experiences. As an industry leader, Unidine operates restaurants, bars, cafeterias, and bistros across the United States, creating memorable experiences for guests through the use of fresh ingredients, creative culinary techniques, and a dedication to guest satisfaction. The company supports its team members by providing effective tools, resources, and training to foster excellence, creativity, and high performance in the culinary arts. Unidine is part of Compass Group USA, a global food service powerhouse that prioritizes culinary innovation, sustainability, and exceptional customer service.Show More
Job Requirements
- Associate degree or equivalent experience
- Experience in culinary or kitchen management
- Ability to manage cost controls and expenditures
- Knowledge of food safety and sanitation
- Competency with computers and software
- Ability to lead and supervise kitchen staff
- Willingness to participate in client satisfaction activities
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex food service operations
- Knowledge of institutional and batch cooking
- Strong understanding of food trends, quality, production, and presentation
- Proficient with computers including Microsoft Office, Outlook, and Internet
- ServSafe certification preferred
- Ability to participate in client satisfaction programs
Job Duties
- Assist the executive chef with managing cost controls and account expenditures
- Assist the executive chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Oversee food preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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