Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) plan with Company Match
Retirement benefits
Employee Stock Purchase Program
discount programs
Job Description
This opportunity is with a leading dining establishment that specializes in delivering exceptional culinary experiences at upscale restaurants and high-end resort venues. Known for its commitment to quality, service, and innovation, the company has established a strong reputation for excellence in the hospitality industry. The organization values culinary expertise, a passion for food, and fostering a collaborative and professional kitchen environment. It caters to a diverse clientele seeking memorable dining experiences and places a strong emphasis on food safety, sanitation, and profitability while maintaining a meticulous standard for menu execution and guest satisfaction.
The role of Sous Chef is p... Show More
The role of Sous Chef is p... Show More
Job Requirements
- proven success as Sous Chef or Kitchen Manager in upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- demonstrated team development skills
- understanding of kitchen operation systems and methods
- stable job history showing upward career progression
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
- strong passion for culinary excellence
- knowledge of wine and service standards
- demonstrated ability to develop and mentor a team
- understanding of kitchen systems, methods, and processes
Job Duties
- support the Executive Chef in leading the culinary team
- ensure high-quality and great-tasting food preparation
- maintain proper food safety and sanitation procedures
- contribute to achieving profitability goals
- assist in delivering superior team member and guest experience
- help manage quality control in food preparation
- oversee execution of menu items with excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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