Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a leading global foodservice provider known for its commitment to excellence, service, and community engagement. Operating within the Compass Group, Eurest serves some of the world's most respected corporations, including numerous Fortune 500 companies. With an emphasis on high standards and an ownership mindset, Eurest leverages global resources while maintaining a strong local presence, ensuring quality and customer satisfaction at every level. The company is dedicated to diversity, inclusion, and creating a workplace where all associates can thrive and contribute to shared success. Eurest's promise is to "connect with people, inspire through food, create solutions, and live our... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in high-volume cooking and managing kitchen staff
- Ability to work full-time Monday through Friday, 7:00 am to 3:30 pm
- Must comply with all food safety and sanitation regulations
- Ability to supervise, train, and manage hourly associates
- Good communication skills
- Ability to resolve customer complaints professionally
Job Qualifications
- High school diploma or equivalent
- Prior high-volume cooking experience
- Experience in managing and supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Customer service orientation
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Stores food properly following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstations thoroughly
- Interacts with customers to resolve complaints and communicates information to supervisors
- Demonstrates complete understanding of daily menu items and explains them accurately
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks production, consumption, and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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