Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent hospitality company specializing in providing exceptional culinary and hospitality services primarily to senior living communities. As a member of Compass Group, which is one of the world's largest foodservice and support services organizations, Morrison Living leverages an expansive network and industry expertise to deliver high-quality dining experiences that enhance the lives of residents and clients. The company is dedicated to innovation, quality, and the well-being of the people they serve, continuously aiming to create welcoming and engaging environments where residents feel valued and cared for. Morrison Living is known for its commitment to culinary excellence... Show More
Job Requirements
- minimum of a.s. degree or equivalent experience
- prior culinary or kitchen management experience
- strong knowledge of food safety and sanitation
- ability to manage and supervise kitchen staff
- excellent organizational and communication skills
- proficient in computer applications including microsoft office
- must be able to participate in client satisfaction programs and activities
- flexible availability to work as needed
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary or kitchen management experience depending upon formal degree or training
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- must be experienced with computers including microsoft office, outlook, e-mail, and the internet
- servsafe certified highly desirable
- ability to work effectively in a team environment
Job Duties
- assist the executive chef with managing cost controls and control expenditures for the account
- assist the executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- ensure food quality, presentation, and sanitation standards are met
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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