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Tupelo Honey

Sous Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Fair Start Wage
Employee and family health care
wellness reimbursement
Tuition Reimbursement
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability insurance
Advancement opportunities

Job Description

Tupelo Honey is a vibrant and rapidly growing restaurant brand known for its unique approach to Southern cuisine, warm hospitality, and commitment to community. Founded with a passion for serving high-quality, delicious food in an inviting atmosphere, Tupelo Honey has earned a loyal customer base and a reputation for fostering a supportive and enriching work environment. The company emphasizes a strong culture centered around teamwork, personal growth, and employee well-being. They believe that "The happiest bees make the best honey," reflecting their dedication to creating a workplace where employees are valued, supported, and given opportunities to thrive.

At Tupelo Hon... Show More

Job Requirements

  • Be able to work in a standing position for long periods of time
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Must have schedule flexibility to cover all meal periods as needed
  • Must be able to move and process information quickly

Job Qualifications

  • Previous restaurant experience required
  • A minimum of 2 years of experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity

Job Duties

  • Responsible for opening or closing the restaurant on a designated shift
  • Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place
  • Responsible for the oversight of BOH execution including line, prep, expo, and dish
  • Responsible for recipe execution and adherence to recipe specs
  • Heads the preparation of Tupelo Honey family meal
  • Responsible for safety and sanitation, adhering to Steritech standards
  • Responsible for performance management and training of line and expo
  • Responsible for supporting back of house leadership with BOH supervision
  • including coaching, counseling, discipline and overall mentorship of direct reports

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.