Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Canteen is a renowned company specializing in providing exceptional break-time solutions that combine food, service, and experience with cutting-edge technology. Operating within the foodservice industry, Canteen aims to enhance workplace environments by connecting employees through tailored culinary services, office coffee and snacks, markets, and unattended retail solutions. Their commitment to innovation and employee satisfaction places them among the forefront leaders in foodservice. The company’s philosophy revolves around people being at the core of their success, emphasizing dedication, collaboration, and passion to fuel continuous growth and transformation of the industry. Canteen offers an inclusive working culture where customer service excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of culinary experience preferred
- Ability to work full time Monday through Friday with varying hours
- Strong organizational and multitasking skills
- Must be able to adhere to food safety and sanitation protocols
- Effective communication and customer service abilities
- Ability to supervise and lead a team of food service associates
Job Qualifications
- High school diploma or equivalent
- Minimum four years of culinary experience preferred
- Strong knowledge of food safety and sanitation regulations
- Proven supervisory and team leadership skills
- Excellent interpersonal and communication skills
- Ability to manage multiple kitchen tasks and meet deadlines
- Familiarity with inventory management and food cost control
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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