Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Located in the vibrant city of Cincinnati, OH, our establishment is dedicated to providing an exceptional dining experience that combines culinary excellence with impeccable service. We pride ourselves on creating a welcoming atmosphere where both guests and staff feel valued and inspired. Our kitchen operates under the highest standards of quality, cleanliness, and innovation, striving to deliver dishes that not only satisfy hunger but also delight the senses through presentation and taste. We are currently seeking a dedicated and professional Sous Chef to join our team and play a pivotal role in supporting our culinary operations and maintaining the excellence... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef or in a similar role
- Knowledge of culinary techniques and kitchen management
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Familiarity with sanitation and safety regulations
- Excellent communication skills
- Physical ability to stand and move for extended hours
- Flexibility to work varied hours including nights and weekends
Job Qualifications
- Time management skills
- Effective communication with kitchen staff, wait staff, hosts, bartenders, vendors, suppliers, and guests
- Strong teamwork and leadership abilities
- Flexibility to adapt to sudden changes and special requests
- Ability to focus and work efficiently under pressure
- Physical stamina and good health to remain on feet for long periods
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the CDC in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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