Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

competitive compensation

flexible scheduling

Leadership meal budget

Flexible unpaid vacation

employee discount

Mentorship programs

Leadership programs

Career Development

One on one culinary training

In-house hospitality and culinary training programs

Extended health benefits

Direct Deposit

Job Description

Earls is a well-established restaurant chain known for its commitment to quality dining experiences, innovative cuisine, and a welcoming atmosphere. With a focus on exceptional service and culinary excellence, Earls has earned a reputation as a leading casual dining destination with locations across multiple regions. The company's philosophy revolves around creating an inspiring workplace where creativity, growth, and teamwork thrive. Earls emphasizes work-life balance, ongoing mentorship, and professional development to ensure both its team members and guests enjoy a memorable experience.

We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. This full-time po... Show More

Job Requirements

2 years of culinary experience
1 year of management experience
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption, such as State Specific Food Handlers Card, is a bonus
The ability to legally work in the USA

Job Qualifications

2 years of culinary experience
1 year of management experience
A passion for culinary experiences and a commitment to teamwork and fun
A commitment to fostering a supportive and engaging experience for your team members and guests
A willingness to learn and an openness to feedback, coaching, and mentorship
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption, such as State Specific Food Handlers Card, is a bonus
The ability to legally work in the USA

Job Duties

Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
Cultivate an environment of connected, committed collaborations that support a culture of teamwork

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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