Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,027.73 - $82,534.87
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach in the airline catering industry. Awarded as the "Airline Caterer of the Year in North America" for both 2023 and 2024, the company has established itself as a frontrunner in delivering high-quality culinary solutions and impeccable service to a wide variety of airline clients across North and Latin America. As a global leader, LSG Sky Chefs prides itself on the commitment, passion, and expertise of its dedicated workforce who consistently provide outstanding culinary experiences and ensure customer satisfaction... Show More
Job Requirements
- Education or certification in culinary arts or equivalent
- Three to five years of commercial cooking experience
- Knowledge of food safety and hygiene regulations
- Ability to work weekends and day or night shifts
- Strong leadership and communication skills
- Ability to maintain high standards of food quality and presentation
- Proficiency in computer applications for inventory and documentation management
Job Qualifications
- Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Ability to understand and apply concepts of financial controls such as food cost management, stock control, and waste minimization
- Strong communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, cooking of food items
- Assumes responsibilities of Executive Chef when not available including vacation, off-days, menu presentations
- Supervise, coordinate and control kitchen helpers in food storage
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment daily
- Participates in food product and menu development
- Maintains and monitors hygiene, health and safety standards according to HACCP
- Conducts quality control checks and quality checks of goods received
- Monitors compliance with recipe specifications
- Ensure area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop subordinate employees within Human Resources Policy
- Implement and control cost budget in area of responsibility
- Participate in company initiatives such as GQS, HACCP, Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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