Sous Chef

Concord, CA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Exact $77,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Flexible Spending Account (FSA)

401(k) & Roth 401(k) plans

Employee assistance program (EAP)

Career growth opportunities

paid time off (PTO)

Paid sick leave

Exclusive employee hotel discounts

Complimentary on-shift meals

Recognition & rewards program

Job Description

Windsor Hospitality is a prominent hospitality company dedicated to building and nurturing rewarding careers within the hospitality industry. Known for its warm-hearted staff and strong partnerships nationwide, Windsor Hospitality thrives by fostering professional growth and providing a supportive work environment. The company operates a variety of hospitality venues and maintains a reputation for excellence in customer service, operational efficiency, and employee development. Windsor Hospitality continually invests in the success and advancement of its team members, making it an ideal place for dedicated individuals to grow their careers in a vibrant and dynamic industry.

This opportunity is based at the M... Show More

Job Requirements

High school completion or equivalent level of education and experience
Must thrive in a multi-tasking, fast paced working environment
Culinary management experience preferred
Consistent and reliable attendance
Ability to comply with company policies and procedures
Ability to maintain food safety standards
Willingness to work in a physically demanding role
Ability to manage and motivate kitchen staff

Job Qualifications

High school completion or equivalent
Culinary management experience preferred
Strong leadership and team management skills
Ability to maintain food safety and sanitation standards
Excellent organizational and multitasking abilities
Experience in menu planning and food purchasing
Knowledge of portion control and recipe development
Ability to coach and motivate kitchen staff
Familiarity with health department regulations and food handler certifications

Job Duties

Manage the kitchen staff, ensuring quality preparation of all menu items and proper handling of food items in accordance with safety standards
Estimate food consumption and requisition or purchase foodstuffs
Receive and check foodstuffs and supplies for quality and quantity
Coordinate the purchase of all food and develop menus for all outlets while maintaining approved food and labor costs
Select and develop recipes
Supervise personnel involved in preparing, cooking and serving
Cook and prepare food according to recipes
Cut, trim, bone and carve meat and poultry for cooking
Portion cooked foods and give instructions on portion sizes and garnishing methods
Oversee expediting of breakfast, lunch and dinner shifts to ensure standards are met
Train, counsel and motivate kitchen teams while controlling production, quality and food costs
Maintain time and payroll records including scheduling staff appropriately
Assist in supervising utility and receiving staff for cleanliness of storage and kitchen areas
Ensure all employees maintain food handler’s certification and comply with health department regulations
Supervise daily detailed cleaning of the kitchen and ensure sanitation throughout the property including dining rooms and public areas
Support and adhere to the company’s core values and guest service philosophy
Perform other duties as assigned to meet business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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