Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $81,000.00 - $84,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Sick Time
Paid Time Off
free meals on duty
Uniform with laundry service
Employee discount platform
complimentary hotel stays
Restaurant discount
Job Description
Hotel Bel-Air is a distinguished luxury hotel known for its exquisite service, exclusive ambiance, and dedication to creating memorable guest experiences. Nestled in the iconic neighborhood of Stone Canyon Road in Los Angeles, the hotel is part of the prestigious Dorchester Collection, which includes some of the world\'s most celebrated luxury hotels. Hotel Bel-Air prides itself on fostering a culture of excellence, passion, and creativity, making it a top choice for guests seeking understated elegance and impeccable hospitality. As a full-time, permanent role, the position of Sous Chef offers a competitive salary range between $81,000 and $84,000 annually, with a... Show More
Job Requirements
- Education in culinary arts or related field preferred
- ability to lift up to 50 pounds regularly
- physical stamina to perform bending, stooping, squatting, stretching
- ability to stand and walk for extended periods
- flexibility to work varying schedules including weekends and holidays
- proficiency in English
- excellent communication skills
- willingness to work in different temperature environments
Job Qualifications
- Previous hotel and culinary experience preferred
- detail oriented
- strong communication skills
- customer service ethic
- ability to work as part of a team
- ability to communicate comfortably in English
- strong interpersonal skills
- passion for culinary arts and creativity
Job Duties
- Supervising and supporting culinary team
- tracking kitchen inventory and placing orders
- monitoring equipment maintenance and condition
- ensuring compliance with health and safety codes
- food production, preparation, plating and garnishing
- cooking and covering any service
- managing main kitchen line and implementing Executive Chef's direction
- planning and developing menus and recipes
- addressing dietary restrictions and special guest requests
- maintaining kitchen cleanliness and reporting imperfections
- adapting to varying schedules including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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