Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
flexible scheduling
Job Description
Our establishment is a dynamic and reputable restaurant dedicated to delivering exceptional culinary experiences to our guests. With a commitment to high standards in food quality, presentation, and service, we have built a strong reputation in the hospitality industry. We prioritize a collaborative and supportive work environment where creativity and professionalism flourish. Our team is passionate about innovative cooking techniques, quality ingredients, and creating memorable dining moments for every guest that walks through our doors.\n\nWe are currently seeking a skilled and experienced Sous Chef to join our team. This position is vital for the successful operation of our kitchen, as... Show More
Job Requirements
- Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in high volume restaurants
- At least 1 year experience as sous chef, chef, or kitchen manager in a supervisory capacity
- Good organizational skills for diverse duties and staff
- Strong interpersonal, oral and written communication skills
- Commitment to hospitality and service excellence
- Effective management skills to motivate and develop co-workers
- Possession of food certifications as required by local, state and federal law
Job Qualifications
- Ability to operate kitchen appliances and equipment safely
- Possess advanced knife skills
- Demonstrate outstanding organizational and time management skills
- Maintain satisfactory physical and mental health
- Able to perform essential functions with or without reasonable accommodation
- Capable of standing and walking for up to eight hours per shift
- Ability to carry up to 30 lbs and exert up to 50 lbs of force
- Able to work weekdays, weekends, and holidays
- Strong multitasking, leadership, and communication skills
- Basic math proficiency
- Positive supervision and leadership abilities
- Food Protection Manager Certification
Job Duties
- Assume responsibility for the kitchen in the absence of the Executive Chef
- Direct and coordinate kitchen staff engaged in preparing and cooking food
- Cook and portion meats, fishes, and produce as needed
- Prepare daily dishes such as sauces and soups
- Manage labor, cost, and quality control
- Ensure sanitation practices and comply with health department regulations
- Train kitchen staff and enforce safety standards
- Supervise cleaning and organizing of storage areas
- Assist with food ordering and inventory management
- Participate in menu planning and recipe development
- Monitor kitchen equipment operation and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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