Sous Chef

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished company renowned for its fully integrated approach to hospitality services, emphasizing outstanding client service and operational excellence. With a company culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their properties, Driftwood Hospitality Management fosters an environment where every employee, across all levels and positions, is recognized as a valuable asset. The company’s commitment to delivering superior hospitality experiences is bolstered by hiring the best talent in the industry, ensuring a top-tier level of service at every property they manage.

One of Driftwood’s most prestigious managed ... Show More

Job Requirements

High school diploma or equivalent
Three or more years of progressive experience in hotel food and beverage or culinary degree with two or more years of experience
Ability to stand, walk, and/or sit for an eight-plus hour shift
Physical ability to perform frequent twisting, bending, stooping, reaching, standing, and walking
Capacity for frequent talking, hearing, seeing, and smiling
Commitment to maintaining cleanliness, sanitation, and safety standards
Willingness to work varied shifts including days, evenings, weekends, and holidays
Strong customer service orientation and team collaboration skills

Job Qualifications

Three or more years of progressive hotel food and beverage experience
Culinary degree with two or more years of relevant experience
Proven leadership and managerial skills
Experience in high volume catering with hotel top brands and fine dining
Creative with strong service skills
Knowledge of current culinary trends
Ability to energize and develop culinary teams
Computer literacy
Strong teamwork and communication skills

Job Duties

Direct and supervise the efficient operation of food production areas
Monitor food outlets, buffets, stations, and food displays for creativity, quality, cleanliness, and food safety
Assure timely setup and schedule well-trained cooks in proper uniform
Assist the Outlet-Restaurant Manager and Banquet Manager in daily and weekly duties
Coordinate food and beverage services for conventions and group activities and collaborate with other hotel departments
Work closely with Food and Beverage Department staff to ensure smooth daily operations and continuous improvement
Oversee menu creation for staff restaurant ensuring high quality
Promote teamwork and maintain strong interdepartmental relationships
Participate in public relations activities showcasing food and beverage offerings
Ensure adherence to hygiene and safety laws and regulations
Respond promptly to food-related feedback and ensure appropriate reporting
Maintain kitchen equipment in good working order
Participate in hotel meetings and support team communication and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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