Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Bonus payments
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
Employee Discounts
Job Description
The Original Ninfa's on Navigation is a legendary Houston institution known as the birthplace of the Fajita and a celebrated landmark for Tex-Mex cuisine. With more than 45 years of history, this James Beard Award-nominated restaurant has become a beloved destination for generations of Houstonians as well as visitors. The restaurant is revered not only for its rich heritage but also for its consistently delicious offerings and warm, inviting atmosphere. As a loved staple in Houston's vibrant culinary scene, The Original Ninfa's continues to set standards for quality and authenticity in Tex-Mex dining experiences.
Expanding its presence, The Origin... Show More
Expanding its presence, The Origin... Show More
Job Requirements
- high school diploma or equivalent
- two years of experience in a leadership role in a high-volume restaurant
- five to seven years cooking experience in high-volume kitchens
- food manager's certification
- ability to pass a full background check
- strong communication skills
- punctual and professional
- capable of multitasking
- computer literacy preferred
Job Qualifications
- two years of leadership experience in a high-volume full-service restaurant
- five to seven years working in high-volume kitchens
- experience with new store openings
- skilled in training staff and implementing procedures
- knowledge of inventory, food cost, labor cost, and scheduling
- strong organizational and communication skills
- computer literacy including Word, Excel, Aloha POS, and Hotschedules
- food manager's certification
- ability to multitask with a positive attitude
- ability to work independently and as part of a team
Job Duties
- assist in managing kitchen operations
- support food quality and consistency
- oversee training and development of kitchen staff
- implement policies and procedures
- manage inventory and food cost control
- monitor labor costs and scheduling
- participate in opening and closing restaurant procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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