Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.22 - $30.27
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Employee Discounts
Paid Time Off
Job Description
Concord Hospitality Enterprises is recognized as one of North America’s fastest-growing hospitality companies, with a strong reputation for delivering quality service and comfortable accommodations across multiple markets. Established with a commitment to excellence, Concord focuses on creating a supportive and dynamic work environment where associates can thrive both professionally and personally. The company nurtures an inclusive culture rooted in five Cornerstones: Quality, Integrity, Community, Profitability, and Fun, which are the foundation of all operations and initiatives. Concord is dedicated to employing the best associates, valuing diversity, and promoting a healthy work-life balance, all while aiming to provide exceptional customer service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or in a similar culinary role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational skills and attention to detail
- Ability to lead and motivate a team
- Knowledge of kitchen safety and sanitation regulations
- Willingness to participate in ongoing professional development
Job Qualifications
- Proven culinary experience in a high-volume kitchen environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to train and mentor junior staff
- Knowledge of food safety and sanitation standards
- Skilled in food preparation and presentation
- Experience with inventory management and scheduling
Job Duties
- Train all kitchen associates on their job duties including plate presentation and display work
- Write schedules, evaluate, and direct kitchen personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary action as needed
- Provide associates with necessary tools and equipment
- Take immediate action on kitchen problems
- Participate in department and staff meetings, kitchen inventory, and management programs
- Ensure all food served is of high quality and properly prepared
- Assist in establishing goals, standards, and objectives to enhance reputation and profitability
- Supervise kitchen staff and sanitation associates in the absence of the Executive Chef
- Maintain records such as use records, roast meat charts, and recipe cards
- Prepare recipe cards and picture presentations for menu items
- Submit payroll hours timely to the Accounting Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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