Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Stanly Ranch is a private Napa ranch dedicated to cultivating the future of wellbeing through a holistic and immersive agricultural experience. Established with a legacy mindset, this ranch embraces enlightened 21st-century ideals to promote wellness and transformation for all who visit. Positioned as a vanguard in the movement toward holistic wellbeing, Stanly Ranch offers an active and engaged private ranch lifestyle that captivates guests, owners, and locals alike. The experience is uniquely curated to nourish the mind, body, and soul by fostering a rare connection to the land and its bounty. Its approach combines the beauty of nature with sustainable... Show More
Job Requirements
- culinary certificate or degree preferred
- minimum of two years experience in a Chef de Cuisine or Sous Chef role
- ability to work a flexible schedule including weekends and holidays according to department needs
- experience at a luxury hospitality property
Job Qualifications
- culinary certificate or degree preferred
- minimum of two years experience in a Chef de Cuisine or Sous Chef role
- ability to work a flexible schedule including weekends and holidays according to department needs
- experience at a luxury hospitality property
Job Duties
- assist the Executive Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- collaborate with the Executive Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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