Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $57,150.00
Work Schedule
Standard Hours
Benefits
competitive salary
401k
Company equity plan
generous PTO
Sabbatical leave
Parental leave
Health Insurance
Dental Insurance
Tuition Reimbursement
Meal plan discounts
Employee Resource Groups
inclusive work environment
Job Description
Factor, a brand of HelloFresh, is an innovative food company committed to transforming how people experience fresh and nutritious meals at home. As a leader in the meal delivery industry, Factor leverages high-quality ingredients, culinary expertise, and a customer-centric approach to deliver chef-prepared meals that align with health goals and diverse dietary preferences. The brand is part of HelloFresh, a globally recognized meal kit and food delivery service, known for its mission to make delicious and nutritious food accessible to everyone. Factor emphasizes sustainability, kitchen safety, and operational excellence, creating an inspiring environment for culinary professionals dedicated to quality and... Show More
Job Requirements
- High School Diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
Job Qualifications
- High School Diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3+ years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
- Able to train and develop a large group of employees and manage an active kitchen
- Problem solver
- Results driven
- Able speak to employees with tact and diplomacy
- Able to multitask tracking or monitoring recipe development and maintaining productivity
- Computer literate to input information into the computer
- Able to take direction and relay information to employees
- Comfortability in being exposed to hot, cool and or cold environment (30° - 70°)
Job Duties
- Be responsible for training, coaching, and developing hourly kitchen staff
- Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
- Planning energy conservation procedures in the kitchen
- Ensure the kitchen operates alongside state and federal health and safety codes
- Maintain standards for food storage, rotation, quality, and appearance
- Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
- Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
- Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
- Manage department priorities as situations arise
- Perform accident investigations and notify management as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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