Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Job Description
Columbia Yacht Club is a prestigious private club located on the shores of Lake Michigan, offering an exclusive and refined environment for its members. Established as a hub for boating enthusiasts and social gatherings, the club prides itself on creating memorable experiences through excellent service, recreational activities, and fine dining. The Columbia Yacht Club is known not only for its scenic waterfront views and boating amenities but also for its dedication to superior hospitality standards. As a private club, it caters to a discerning demographic that values tradition, quality, and innovation in both its leisure activities and dining experiences.
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Job Requirements
- Minimum 3 years kitchen management and food ordering responsibilities
- Ability to lift up to 50 pounds
- Willingness to work in a non-ADA compliant venue
- Excellent interpersonal and communication skills
- Ability to attend weekly manager meetings and daily staff meetings
- Commitment to upholding high standards of food and beverage service
- Flexibility to participate in periodic menu classes and staff training
Job Qualifications
- Minimum 3 years kitchen management experience
- Experience in food ordering responsibilities
- Proven ability to develop innovative menus
- Strong leadership and communication skills
- Knowledge of sanitation and safety standards
- Ability to work collaboratively with executive leadership
- Experience in maintaining food service equipment
Job Duties
- Execute fresh, seasonal cuisine with inventive and classic technique
- Create a pleasurable food and beverage experience for members and guests
- Find needs and wants of members through verbal communication
- Educate and food and beverage staff about the cuisine
- Oversee sanitation and safety training
- Work with the Executive Chef for all food ordering and production
- Maintain controllable system to assure maximum profitability
- Participate in budget and other financial activities involving food operations
- Maintain food service equipment repair and maintenance schedules
- Work with Executive Chef in menu and event development
- Delegate responsibilities of set-up, service and break-down for club events
- Interact with club members to ensure knowledge of the customer
- This position follows but is not limited to traditional Sous Chef roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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