Sous Chef

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

competitive compensation

Quarterly bonus

Medical insurance

Dental Insurance

Vision Insurance

FSA options

Pet insurance

Gym membership discount

pre-paid legal support

401k with Matching

Dining Discounts

family meals

PerkSpot discounts

Job Description

True Food Kitchen is a reputable full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen focuses on providing exceptional lunch, dinner, and weekend brunch experiences. The restaurant values purposeful work and believes in creating a meaningful impact through its culinary offerings and overall guest experience. True Food Kitchen emphasizes health and wellness not only through its food but also as part of its corporate culture, fostering a supportive and inclusive workplace environment.

As a Chef at True Food Kitchen, y... Show More

Job Requirements

High school diploma or equivalent
over 2 years of experience as a chef in a high-volume full service restaurant
basic financial literacy
strong leadership abilities
ability to perform under pressure
excellent communication skills
knowledge of food safety and sanitation standards

Job Qualifications

Strong passion for culinary excellence
detail-oriented
resilient in stressful situations
over 2 years experience as a chef in a high-volume full service restaurant
basic knowledge of financial aspects of business operations
self-motivated with leadership and coaching skills

Job Duties

Opens and closes the line
performs precise line checks and facility walks
runs high volume service periods from the expo or wheel position to ensure food quality and presentation
collaborates with BOH and FOH teams to maintain standards and safety
hires and develops back of house employees
manages employee schedules and payroll
partners with executive chef to manage P&L, food cost, labor, and inventory
communicates consistently with FOH team to ensure guideline adherence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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