Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
competitive salary and quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Our esteemed company is a leading operator in the upscale dining and high-end resort restaurant sector, recognized for delivering exceptional culinary experiences to guests across multiple locations. Known for its commitment to quality, innovation, and excellence in food service, the company prides itself on fostering a welcoming and dynamic environment for both employees and patrons. With a history of success in creating memorable dining moments, the establishment emphasizes the importance of top-tier food preparation, customer satisfaction, and professional growth within the culinary team. Employment with this company offers competitive compensation that varies by location and a host of benefits designed... Show More
Job Requirements
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history that demonstrates upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history with upward career progression
Job Duties
- support the executive chef in leading a team of culinary professionals
- ensure high-quality and great tasting food
- maintain proper food safety and sanitation procedures
- contribute to building top line sales and guest count through excellent guest and team experiences
- execute menu items with excellence
- manage quality in all aspects of the job
- assist in team development and mentorship
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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