Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Supplemental Insurance
Flexible spending account
401(k) with matching
Employee Meals
Employee anniversary reward program
Employee Referral Program
employee discount
Paid Time Off
Paid holidays
Personal development
Professional Development
Retirement Planning
Limited golf privileges
Job Description
Colleton River Club is an exclusive and prestigious country club located in the heart of the Lowcountry, renowned for its breathtaking natural beauty, world-class golf courses, state-of-the-art tennis courts, luxurious swimming pools, and an upscale dining experience. This private club caters to discerning members who appreciate exceptional hospitality, fine dining, and a community environment that fosters mutual respect and collaboration. Known for maintaining a close-knit team atmosphere, the club prides itself on promoting professional growth, employee recognition, and providing a vibrant and supportive workplace for all team members. It is an ideal workplace for culinary professionals who thrive in a... Show More
Job Requirements
- Be in approved uniform attire and ready to work at scheduled time
- Be in observance of good personal hygiene
- Frequent bending, stooping, pulling, lifting 50 pounds required
- Continuous standing, walking, repetitive hand motions required
- Work in a heat sensitive environment
- Be able to meet noise level environment
- Must meet physical demands of the role
Job Qualifications
- Associate degree in culinary arts or equivalent apprenticeship
- Minimum three years experience in a luxury hotel, resort, or restaurant
- Ability to communicate effectively
Job Duties
- Ensure that all food meets the highest quality standards and service
- Assist in the supervision of the kitchen areas appointed
- Assure and enforce best practices for safety and sanitation in the kitchen to local, state and federal health departments
- Assist that purchases are made to the specifications set by the Executive Chef or Chef de Cuisine and make appropriate recommendations when specification changes are warranted
- Assist in inspecting all storage areas to ensure equipment is functioning properly
- Assess the need for and report necessary kitchen repairs
- Assure proper use, production, and rotation of goods
- Develop and propose new items for menu following Executive Chef or Chef de Cuisine guidelines and budgetary limitations
- Assure and/or conduct ongoing training and professional development of kitchen staff
- Attend staff and management meetings as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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