Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Belmont Park is a historic seaside amusement park located in San Diego, California, boasting a rich legacy of 100 years filled with fun, laughter, and unforgettable memories. Known for its relaxed Southern California beach vibe, Belmont Park offers a unique blend of classic charm with modern excitement. This popular destination attracts both locals and visitors who seek a vibrant atmosphere where they can enjoy a variety of entertainment and dining experiences while soaking up stunning ocean views. The park is dedicated to maintaining a welcoming environment that celebrates community, nostalgia, and the discovery of fresh new experiences.
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Job Requirements
- Must be at least 18 years old
- Adhere to department uniform and grooming standards including wearing slip-resistant safety shoes
- Ability to stand and move continuously for up to eight hours
- Capable of bending kneeling stooping and lifting heavy items up to 50 lbs as needed in a fast-paced kitchen environment
- Comfortable working in a hot humid or noisy setting typical of a busy kitchen
- Flexible schedule required including mornings evenings weekends and holidays
- Availability during peak service times and special events essential to ensure seamless kitchen operations
Job Qualifications
- Minimum of 3-5 years experience in a culinary leadership role preferably in a high-volume multi-venue environment
- Strong leadership skills with ability to manage and inspire a diverse team
- Expertise in food safety kitchen operations and inventory management
- Creative and detail-oriented mindset with passion for developing innovative dishes
- Excellent communication and organizational skills with ability to thrive in a fast-paced setting
Job Duties
- Lead by example guiding kitchen staff during AM and PM service shifts ensuring exceptional food quality and efficiency
- Inspire and develop by training mentoring and managing kitchen team members fostering a positive and professional environment
- Innovate by collaborating with the Chef de Cuisine to develop new menu items and seasonal features
- Ensure excellence by monitoring food preparation presentation and safety standards to maintain quality and consistency
- Streamline operations by overseeing inventory management staff scheduling and equipment maintenance to optimize kitchen efficiency
- Collaborate with restaurant management team to ensure smooth operations and seamless dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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