Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant specializing in authentic Italian cuisine created from scratch with a deep passion for food and culinary creativity. Known for delivering an unparalleled dining experience, Maggiano's is committed to flawless execution and meticulous attention to detail that ensures every guest enjoys a perfect meal reminiscent of a classic Italian family gathering. The restaurant prides itself on maintaining the highest standards in food quality and customer service. This dedication to excellence places Maggiano's among the top dining establishments where passion for food meets exceptional hospitality. As a part of the Brinker International family, Maggiano's benefits from being... Show More
Job Requirements
- 2 plus years as a sous chef in a full service restaurant
- Commitment to health and safety guidelines
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods
- Strong teamwork and communication skills
- Passion for delivering high quality food and service
- Eligibility to work in the country
Job Qualifications
- Minimum of 2 years experience as a Sous Chef in a full-service restaurant
- Knowledge of Italian cuisine and scratch cooking methods
- Strong leadership and team management skills
- Ability to work in fast-paced environment
- Excellent communication skills
- Familiarity with health and safety standards
- Culinary degree or equivalent training preferred
Job Duties
- Assist in managing kitchen operations
- Oversee food preparation ensuring quality and presentation standards
- Train and mentor kitchen staff
- Maintain inventory and order supplies
- Ensure compliance with health and safety regulations
- Collaborate with executive chef on menu development
- Monitor and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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