Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opening is for a Sous Chef position in a unionized environment located in Buffalo, NY. The role is offered on a full-time basis with an hourly wage of $25.75. The hiring establishment is likely a restaurant or hospitality venue with a focus on maintaining high food quality and efficient kitchen operations. The company values teamwork and compliance with food safety and sanitation standards, aiming to deliver excellent culinary experiences to its customers. They seek an experienced and dedicated culinary professional to join their kitchen team and support the Chef de Cuisine in daily operations.
The Sous C... Show More
The Sous C... Show More
Job Requirements
- High school diploma or equivalent
- three plus years of culinary experience
- knowledge of food safety and sanitation regulations
- strong communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Three plus years of related experience
- ability to read and understand recipes and food abbreviations
- ability to move rapidly and coordinate multiple orders
- ability to work in a fast-paced environment
- attentive and detail oriented
Job Duties
- Oversees food production and presentation
- prepares food to recipe specifications
- works with team to cook all food to proper specifications in a timely manner
- creates menu specials to utilize leftover product
- takes lead on catering and in-house event prep
- contributes to kitchen processes and procedures
- complies with all food and safety sanitation laws and regulations
- performs quality checks on ingredients and prepared dishes ensuring proper food temperatures and storage
- keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- sets up and operates kitchen equipment
- establishes and maintains work relationships, providing opportunities to develop skills
- resolves operational issues with the Chef de Cuisine
- performs opening, closing and side work duties as instructed
- assists Chef de Cuisine with baking
- maintains employee and prep checklists
- performs other duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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