Sous Chef

Bensalem, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,000.00 - $60,000.00

Work Schedule

Standard Hours

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

Health Insurance

Life insurance

Paid Time Off

Paid training

Referral program

weekly pay

Employee perks program

Job Description

PJW Restaurant Group, a leader in the culinary and hospitality industry for more than three decades, is renowned for its commitment to excellence, innovation, and community building. With over 1,800 employees and a portfolio of unique dining concepts, PJW Restaurant Group continually raises the bar in guest experiences, drawing inspiration from the neighborhoods it serves and fostering growth within its team members. PJW prides itself on creating community destinations where guests savor exceptional food and drink, and employees thrive in a culture of learning and advancement. At PJW, success stories often begin with entry-level roles and grow into rewarding careers,... Show More

Job Requirements

High school diploma or equivalent
3+ years of high-volume culinary management experience
ServSafe Certification required
Basic computer skills
Ability to work with scheduling, time and attendance systems
Familiarity with POS and inventory control systems
Strong leadership and decision-making skills
Effective communication abilities
Ability to manage multiple priorities and tasks
Positive attitude and willingness to learn

Job Qualifications

3+ years of high-volume culinary management experience
ServSafe Certification
Possesses basic computer skills and the ability to work with a scheduling, time and attendance system
Understand POS systems and inventory control systems

Job Duties

Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, presentation and serving standards
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
Demonstrate an advanced understanding of business operations and financials
Manage shifts which include daily decision making, scheduling and planning
Create memorable dining experiences by exceeding guest expectations
Demonstrate ingredient knowledge and understanding of culinary trends

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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