Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The hiring establishment is a prominent upscale restaurant known for delivering exceptional culinary experiences and high-quality dining services. This restaurant operates in a high-volume environment, emphasizing culinary excellence, customer satisfaction, and a commitment to food safety and sanitation standards. The company values a team-oriented atmosphere where culinary professionals collaborate to create memorable dining experiences for guests. This position is a full-time employment opportunity offering an annual salary ranging from 65,000 to 75,000 dollars.\n\nThe role of the Sous Chef is pivotal in supporting the Executive Chef by leading a dedicated team of culinary professionals to consistently deliver high-quality, great-tasting food while... Show More
Job Requirements
- proven success as sous chef, executive sous chef, or kitchen manager in upscale high-volume restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven experience as a sous chef, executive sous chef, or kitchen manager in high-volume upscale or resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team members
- knowledge of culinary systems and execution methods
- stable job history with career progression
Job Duties
- support the executive chef in leading culinary team
- ensure food safety and sanitation compliance
- contribute to menu execution excellence
- develop and mentor kitchen staff
- manage quality control in food preparation
- assist in building sales and guest experience
- maintain high standards of culinary presentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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