Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,367.00 - $70,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
ongoing training
Career advancement opportunities
Job Description
Concord Hospitality is a renowned hospitality management company recognized for its commitment to quality, integrity, community, profitability, and fun. With a strong presence across North America, Concord focuses on delivering exceptional guest experiences while fostering a culture that values and supports its associates at every stage of their career. The company is dedicated to diversity, inclusion, and providing a workplace environment where every team member can thrive personally and professionally. Concord Hospitality offers competitive wages and a robust benefits package, reflecting its 'Associate First' philosophy that emphasizes growth, recognition, and work-life balance.
We are currently seeking a Sous... Show More
We are currently seeking a Sous... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a sous chef or similar supervisory role in a kitchen
- knowledge of food safety and kitchen sanitation practices
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to handle kitchen duties
- strong leadership qualities
- excellent time management skills
Job Qualifications
- experience in culinary leadership roles
- strong knowledge of kitchen operations and food safety standards
- excellent communication and interpersonal skills
- ability to lead and motivate a diverse team
- problem-solving and organizational skills
- culinary degree or equivalent training preferred
- familiarity with payroll and scheduling systems
Job Duties
- train and inspire the kitchen team to excel in presentation and technique
- lead and manage kitchen operations by creating schedules and evaluating performance
- communicate clearly between management and staff
- promptly address and resolve kitchen issues
- maintain high food quality standards and ensure seamless service
- support kitchen success by setting performance and profitability goals
- step up to lead the team in the executive chef's absence
- keep records current and submit payroll on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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