Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leading contract food service company known for its commitment to delivering great food and outstanding service. Unlike traditional food service companies, Bon Appetit does not rely on standardized recipes or central commissaries. Instead, it empowers its chefs and managers to stay updated with current culinary trends and innovate their menus to provide fresh, creative, and cutting-edge food experiences in their cafes. Operating as a restaurant company within the contract food service industry, Bon Appetit offers a unique working environment where culinary professionals have the freedom to experiment, take risks, and showcase their talents. The... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Progressive culinary or kitchen management experience
- Experience in high volume foodservice operations
- Knowledge of institutional and batch cooking
- Computer skills including Microsoft Office and internet
- Client-oriented attitude and participation in satisfaction programs
- ServSafe certification desired
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter