Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.77 - $29.46
Work Schedule
Weekend Shifts
Benefits
403B Retirement
Paid Time Off
Sick Time
Health Insurance
Dental Insurance
Employee assistance program
Professional development opportunities
Job Description
The Loomis Communities is a distinguished senior living organization committed to enhancing the lives of older adults. With a strong foundation built on integrity, security, and hospitality, The Loomis Communities creates an environment where residents enjoy vibrant and welcoming surroundings. The organization prioritizes the well-being and personal fulfillment of its community members by offering comprehensive resources and fostering a sense of belonging and purpose. As a well-established provider of senior living services, The Loomis Communities blends tradition with innovation to ensure that every aspect of life within its communities is supported and enriched. Offering competitive part-time roles, The Loomis Communities... Show More
Job Requirements
- Must have weekend availability
- Ability to work part-time hours
- Proactive and passionate about culinary arts
- Experience working in a dynamic kitchen environment
- Ability to handle multiple tasks efficiently
- Commitment to quality and safety in food preparation
- Strong leadership skills
Job Qualifications
- Culinary degree or equivalent professional training
- Proven experience as a Sous Chef or similar culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Experience with menu development and recipe creation
- Ability to manage a kitchen team effectively
- Excellent communication and interpersonal skills
- Passion for delivering exceptional culinary experiences
Job Duties
- Oversee daily kitchen operations with leadership and mentorship under the Executive Chef
- Prepare a wide range of exquisite dishes from small-batch artisanal creations to large-scale productions
- Follow complex recipes and contribute to menu planning ensuring diverse culinary offerings including special dietary needs
- Maintain commitment to safety, quality, and continuous improvement adhering to highest culinary standards
- Promote team development fostering a positive and productive work environment
- Deliver high-quality customer service ensuring satisfaction and engagement of residents
- Enhance the dining experience providing delicious meals that foster community spirit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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