Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Generous employer 401k contributions
Flexible spending account
Tuition Reimbursement
Generous Paid Time Off
Employee assistance program
Vision Insurance
employee discount
Life insurance
Referral program
Job Description
Inpro is a dynamic and forward-thinking company known for its commitment to fostering a collaborative and growth-oriented culture while emphasizing innovation and community. The company prides itself on nurturing a strong sense of purpose among its employees, creating a workplace environment where teamwork and connection thrive. Central to this culture is the Inpro Café, an essential hub that fuels daily interactions, creativity, and energizes the workforce with exceptional food and service. As a vital part of the company, the café serves not only as a dining facility but also as a cornerstone for encouraging employee engagement and wellness, making it... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in a senior kitchen role
- food manager certification preferred
- strong culinary skills
- excellent leadership abilities
- good communication skills
- ability to multitask
- knowledge of food safety regulations
- positive and team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- proven experience in a senior kitchen role (Sous Chef or similar)
- food manager certification preferred (required after hire)
- strong culinary skills with experience in menu development and execution
- excellent leadership, communication, and organizational abilities
- ability to multitask and perform well in a fast-paced environment
- thorough knowledge of food safety regulations and best practices
- positive, hands-on, and team-oriented approach
- passion for delivering exceptional food and service
Job Duties
- Collaborate with the Head Chef to oversee food preparation and kitchen operation
- assist in developing and updating menus with fresh, balanced, and creative options
- prepare and present high-quality dishes with attention to flavor, consistency, and nutrition
- support kitchen staff, ensuring smooth day-to-day operations
- assist with inventory management and supply ordering
- maintain cleanliness and uphold food safety and sanitation standards
- monitor and maintain kitchen equipment to ensure proper functioning
- contribute new ideas and continuous improvement initiatives for the café
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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