Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a renowned fine dining restaurant that has built a reputation for delivering exceptional culinary experiences in a professional, respectful, and dynamic environment. Known for its commitment to quality and excellence, Perry's offers a sophisticated setting where guests can enjoy expertly prepared dishes crafted from the freshest ingredients. The restaurant prides itself on fostering a team-oriented culture, emphasizing outstanding training, development programs, and growth opportunities for its employees. Perry's understands the value of its staff and offers flexible schedules, employee dining discounts, and comprehensive insurance benefit plans to support its workforce.
The Sous Chef position at Perry's... Show More
The Sous Chef position at Perry's... Show More
Job Requirements
- Culinary experience of 2 years preferred
- Cooking experience of 2 years preferred
- Ability to manage kitchen operations efficiently
- Strong leadership and communication skills
- Knowledge of food safety and hygiene standards
- Flexibility to work day, evening, night shifts, weekends and holidays
- High school diploma or equivalent
Job Qualifications
- Culinary experience of 2 years preferred
- Cooking experience of 2 years preferred
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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