Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
Employee Discounts
supportive work environment
Job Description
The Standard, located in Miami Beach, FL, is a distinctive spa hotel that stands out for its elevated relaxation experiences, unique programming, and unexpected moments, making it one of the most sought-after destinations in the hospitality industry. Known for its innovative approach to guest service and a strong emphasis on creating an immersive atmosphere, The Standard combines wellness, culinary excellence, and engaging social environments to offer a unique lodging experience. This hotel is more than just a place to stay; it is a community hub where guests can enjoy top-tier wellness amenities, contemporary design, and exceptional dining options in the... Show More
Job Requirements
- Minimum 3-5 years of experience as sous chef or equivalent kitchen management experience
- High school diploma or equivalent
- Ability to stand and walk for extended periods (8+ hours)
- Must be able to lift and carry up to 50 lbs
- Comfortable working around heat, cold, sharp tools and flammable materials
- Capable of kneeling, bending, climbing and other physical kitchen tasks
- Fluency in English
- Spanish or other languages are a plus
Job Qualifications
- Minimum 3-5 years of experience as sous chef or equivalent kitchen management experience
- Passionate about food, flavor and leading a team with integrity and heart
- An organized multitasker with strong communication and leadership skills
- Highly knowledgeable in kitchen equipment, cooking techniques, sanitation and safety
- Proactive, resourceful and solution-oriented in the heat of service
- Collaborative, respectful and committed to upholding brand standards
- Advanced knife skills and knowledge of food
- Must be able to work well under pressure and have a keen ability to motivate a team
- Excellent verbal and written communication skills
- Excellent interpersonal and customer service skills
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Strong supervisory and leadership skills
- Ability to prioritize tasks and to delegate when appropriate
- Ability to function well in a high-paced and stressful environment
- High school diploma or equivalent
- At least two years of related experience
Job Duties
- Support the Executive Chef in managing, mentoring and developing a talented kitchen team
- Assist with recruiting, onboarding and ongoing training of cooks and kitchen porters
- Maintain a positive, motivating and respectful work environment rooted in teamwork
- Lead by example, whether running the line, jumping in to expo or giving feedback during service
- Oversee food prep and production to ensure consistent flavor, quality and presentation
- Maintain high productivity and efficiency in all kitchen sections and during all shifts
- Monitor portion control, minimize waste and uphold recipe accuracy
- Ensure mise-en-place is properly stocked, stored and maintained
- Act as the key liaison between the kitchen and other departments to ensure smooth service
- Monitor incoming deliveries and food quality, ensuring specs and standards are met
- Assist in ordering and purchasing ingredients in alignment with par levels and budget goals
- Oversee stock rotation, labeling and proper food storage to reduce spoilage and waste
- Help conduct weekly inventory and collaborate with the Financial Controller on food cost reporting
- Maintain the highest standards of kitchen hygiene and cleanliness
- Ensure staff follow proper food handling, personal hygiene and sanitation protocols
- Monitor the condition of all kitchen equipment and report maintenance issues promptly
- Ensure proper cleaning and organization of kitchen back entrance and waste disposal areas
- Assist with schedule planning to ensure proper staffing based on volume and budget
- Accurately review and approve staff hours in timekeeping systems
- Ensure all team members are in proper uniform, groomed and ready for service
- Foster an inclusive and enthusiastic kitchen culture that reflects the spirit of The Standard
- Participate in planning and execution of special events, pop-ups and seasonal activations
- Communicate effectively with FOH teams to ensure alignment on menus, timing and service expectations
- Help roll out new SOPs, training guides and kitchen procedures that elevate team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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