Sous Chef

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

flexible schedules

Potential for 4 day work week

Up to 17 Days of PTO

401k Match

insurance after 60 days

Wine Country Trips

free access to mental health services

Job Description

Sixty is an esteemed restaurant known as "the winemaker's restaurant," where exceptional food, wine, and company converge to create memorable experiences. Located amidst picturesque wine country, the restaurant specializes in serving wine country-inspired cuisine paired exquisitely with a curated selection of 60 wines available through a sustainable tap system. Guests at Sixty are whisked away on a sensory journey to the world's greatest wine regions, enjoying pours and pairings crafted to complement their discerning palettes. The establishment fosters a culture of authentic hospitality, high energy, and culinary excellence, providing an inspiring and supportive environment for its kitchen operators and team... Show More

Job Requirements

2+ years of kitchen experience in a similar role
A degree in Culinary Arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Qualifications

2+ years of kitchen experience in a similar role
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices
A degree in Culinary Arts is not required but is a plus

Job Duties

Manage kitchen operations from all aspects as well as provide support throughout the shift
Maintain the highest level of food quality while managing waste
Managing employees' schedules
Responsible for inventory and purchasing and receiving with approved vendors
Maintain a clean and organized facility and following local health regulations
Training and developing hourly personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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