Sous Chef

Bayonne, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $74,300.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Dining Discounts

Wellness Program

Job Description

Chef Daniel Boulud's renowned restaurant, located in the heart of Manhattan's prestigious Upper East Side, has established itself as a premier destination for contemporary French cuisine. As a proud member of Relais & Chateaux, the restaurant offers an elegant ambiance where guests can enjoy gracious service alongside meticulously crafted menus that highlight the best seasonal ingredients. The establishment is celebrated not only for its exquisite food but also for its world-class wine selection, creating an unforgettable dining experience. The distinctive setting combines grand neo-classical architecture with modern furnishings and finishing touches, providing a unique and stylish environment for guests. Within... Show More

Job Requirements

High school diploma or equivalent
Prior kitchen supervision experience
Ability to work under pressure in a fast-paced environment
Strong organizational skills
Excellent communication abilities
Ability to order and inspect food items
Commitment to maintaining kitchen hygiene and food safety standards

Job Qualifications

Previous supervisory role preferred
Culinary training degree preferred
Strong English communication skills
Knowledge of French a plus
Knowledge of Spanish a plus

Job Duties

Supervise food production at all stations
Assist cooks when needed
Support Executive Chef with cost control efforts
Order and inspect food and beverage items for quality
Oversee food production and ensure standards
Track food costs and minimize waste
Maintain employee morale and team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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