Relais & Châteaux

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $74,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts
Wellness Program

Job Description

Chef Daniel Boulud's renowned restaurant, located in the heart of Manhattan's prestigious Upper East Side, has established itself as a premier destination for contemporary French cuisine. As a proud member of Relais & Chateaux, the restaurant offers an elegant ambiance where guests can enjoy gracious service alongside meticulously crafted menus that highlight the best seasonal ingredients. The establishment is celebrated not only for its exquisite food but also for its world-class wine selection, creating an unforgettable dining experience. The distinctive setting combines grand neo-classical architecture with modern furnishings and finishing touches, providing a unique and stylish environment for guests. Within... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior kitchen supervision experience
  • Ability to work under pressure in a fast-paced environment
  • Strong organizational skills
  • Excellent communication abilities
  • Ability to order and inspect food items
  • Commitment to maintaining kitchen hygiene and food safety standards

Job Qualifications

  • Previous supervisory role preferred
  • Culinary training degree preferred
  • Strong English communication skills
  • Knowledge of French a plus
  • Knowledge of Spanish a plus

Job Duties

  • Supervise food production at all stations
  • Assist cooks when needed
  • Support Executive Chef with cost control efforts
  • Order and inspect food and beverage items for quality
  • Oversee food production and ensure standards
  • Track food costs and minimize waste
  • Maintain employee morale and team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.