Job Overview
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Meal Allowances
Job Description
City Tap UC, LLC is a vibrant and dynamic restaurant located in Philadelphia, PA, renowned for its commitment to delivering exceptional culinary experiences and outstanding hospitality to its guests. The establishment prides itself on maintaining high standards of food quality, nutrition, and sanitation while fostering a welcoming environment where guests can enjoy a memorable dining atmosphere. City Tap operates as a full-service restaurant that focuses on providing a diverse and appealing menu to meet the tastes and preferences of a wide range of customers. With a strong emphasis on team collaboration and customer satisfaction, City Tap continuously seeks to improve... Show More
Job Requirements
- Two years minimum related experience in a full-service restaurant
- Ability to read and interpret safety rules and procedures
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Specific City and State Food Safety Certificate required prior to hire
- Regular physical ability to stand, walk, stoop, kneel, and lift up to 50 pounds
- Proven supervisory experience
- Strong organizational and time management skills
- Commitment to follow policies and procedures
- Dependability and punctuality
Job Qualifications
- Minimum of two years related experience in a full-service restaurant
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Effective verbal communication skills in group settings
- Knowledge of menu planning and cost control
- Strong leadership and team management skills
- Familiarity with food safety standards
- Competency in problem solving and quality management
- Ability to motivate and train kitchen staff
Job Duties
- Plan menus and manage utilization of food surpluses and leftovers
- Estimate food consumption and requisition kitchen supplies
- Review menus, analyze recipes, determine food, labor, and overhead costs, assign prices
- Direct food apportionment policy to control costs
- Supervise cooking and kitchen personnel, coordinate assignments
- Observe food preparation methods and portion sizes to ensure quality
- Test cooked foods by tasting and smelling
- Develop special dishes and recipes
- Train and familiarize new chefs and cook apprentices
- Enforce nutrition and sanitation standards
- Achieve budget goals for food and labor costs
- Attend trainings and meetings
- Deliver exceptional hospitality and food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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