Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading global location-based entertainment company with over 360 venues across North America. The company creates dynamic and engaging experiences through its diverse offerings in bowling, amusements, water parks, and family entertainment centers. By combining fun and entertainment with exceptional service, Lucky Strike Entertainment has built a strong reputation as one of the premier entertainment platforms in the world. Additionally, the company owns the Professional Bowlers Association, a popular major league bowling organization with a wide-reaching fan base worldwide. This unique combination of entertainment venues and major sports properties provides an... Show More
Job Requirements
- minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- adhere to the company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the km/chef, plan, supervise, and execute all banquet functions
- supervise preparation and service of food and refreshments as well as clean-up
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- partner with km/chef or general manager to address and resolve disciplinary issues
- foster a team work environment
- ensure product quality, freshness, and presentation are always at company standard
- supervise preparation, portioning, garnishing, and storage of all food
- assist chef with managing all kitchen equipment maintenance and local department of health (doh) regulations by conducting sanitation audits
- proactively ensure that a clean, safe environment is maintained at all times
- report critical issues to general manager asap
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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