Sous Chef

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Standard Hours

Benefits

Free meal during your shift

20% discount on food purchases at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining

Paid Time Off

Management career advancement opportunities

Access to continuous development with Smile Universe

Eligibility for 401k, vision, dental and medical plans

Job Description

Parkhurst Dining is a family-owned and operated culinary services company that partners with over 80 organizations and universities to deliver high-quality dining, catering, and foodservice experiences. As a part of Eat'n Park Hospitality Group, a well-established regional foodservice operator serving more than 50 million guests annually, Parkhurst Dining is committed to the philosophy that the best food is prepared from scratch using locally sourced ingredients. This commitment to quality, combined with personalized service and a friendly atmosphere, creates a unique dining experience that is recognized and appreciated by customers across various settings, including college campuses, corporate environments, and events.
Show More

Job Requirements

High school diploma or GED
Three or more years of culinary experience
Ability to lift objects up to 50 lbs
Ability to bend, reach, and grasp
Ability to walk short distances
Ability to stand for long periods on hard surfaces
Ability to work in high noise, heat, and humidity environments

Job Qualifications

Three or more years of culinary experience
High school diploma or GED
Ability to organize workloads and meet time deadlines
Strong leadership and team management skills
Experience with Microsoft software programs

Job Duties

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
Check schedule to ensure all employees are in place and ready to work
Review production sheet and daily menu plans
Review upcoming special events and catering needs and follow through with said tasks
Maintain an open line of communication with management, informing them of products and supplies needed
Follow the uniform dress code and maintain proper personal hygiene
Help maintain inventory and proper ordering
Supervise staff and adhere to proper coaching and discipline methods
Assist with onboarding and training of new kitchen team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: