Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
employee dining discounts
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized hospitality company renowned for delivering exceptional dining experiences through its innovative and upscale restaurant concepts. With a commitment to excellence, THE ONE GROUP has established itself as a leader in the industry by blending culinary innovation, premium service standards, and vibrant atmospheres to create unforgettable moments for guests. The company operates in various locations, offering diverse cuisine styles that cater to the discerning tastes of modern diners. As a dynamic and forward-thinking organization, THE ONE GROUP prides itself on fostering an inclusive culture that values creativity, collaboration, and professional growth for its employees.<... Show More
Job Requirements
- 2+ years of professional culinary leadership experience in a high-volume upscale dining environment
- Strong understanding of kitchen operations food cost management and inventory control
- Ability to execute all kitchen positions and support line staff during peak hours
- Exceptional knife skills
- Strong leadership communication and problem-solving skills
- SERV Safe Management Certification or equivalent to state regulations
- Ability to work nights weekends and holidays in a fast-paced environment
- Ability to stand for extended periods and work in a high-heat environment
- Capability to lift and carry up to 50 lbs
- Flexible schedule including availability on nights weekends and holidays
Job Qualifications
- 2+ years of professional culinary leadership experience in a high-volume upscale dining environment
- Strong understanding of kitchen operations food cost management and inventory control
- Excellent culinary skills including knowledge of mother sauces stocks proteins and global cuisine
- Ability to execute all kitchen positions and support line staff during peak hours
- Exceptional knife skills and ability to train others in proper techniques
- Strong leadership communication and problem-solving skills
- SERV Safe Management Certification or equivalent to state regulations
- Ability to work nights weekends and holidays in a fast-paced environment
Job Duties
- Assist the executive chef in all aspects of kitchen operations ensuring high standards of quality and consistency
- Lead and oversee food production ensuring dishes meet brand and presentation standards
- Expedite orders to maintain a smooth efficient and timely service flow
- Conduct daily line checks including food temperatures ingredient freshness and overall kitchen readiness
- Assist in creating and executing daily specials that align with seasonal trends and guest preferences
- Ensure all recipes plating guides and portioning are followed to maintain consistency
- Train mentor and inspire kitchen staff to meet high culinary standards
- Ensure strong communication and teamwork between BOH and FOH teams
- Foster a collaborative and energetic kitchen environment that promotes growth and excellence
- Assist in the scheduling and coordination of kitchen staff to maintain labor efficiency
- Monitor and manage labor food costs and inventory to stay within budget parameters
- Implement waste reduction and portion control strategies to optimize efficiency
- Work closely with the purchasing team to ensure the highest quality ingredients are sourced
- Review monthly P&L statements and assist in addressing variances
- Enforce health and sanitation regulations ensuring compliance with local food safety guidelines
- Maintain a clean and organized kitchen ensuring all food is properly stored and handled
- Ensure all kitchen equipment is properly maintained and in safe working conditions
- Supervise kitchen closing procedures to ensure readiness for the next day's service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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